Ayumasamune Shuzo Co.,Ltd.
Nigata
Founded 187513 sakes
From the brewery
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Details
- Founded
- 1875
- Brand
- Ayumasamune
- Region
- Nigata
Other31%
Junmai Ginjo23%
Junmai23%
Tokubetsu Honjozo8%
Honjozo8%
Daiginjo8%
Lineup
All Ayumasamune Shuzo Co.,Ltd. Sakes
Jummaishu Ayumasamune
Junmai·65% polished·Gohyakumangoku·15%
￥1,232+
6 shops
Jummaiginjo Ginraberu Ayu
Junmai Ginjo·58% polished·Gohyakumangoku·15%
￥1,815+
4 shops
Ayu Daiginjo
Daiginjo·40% polished·16%
￥1,430+
4 shops
Hatsuayu Junmaiginjo namazake
Junmai Ginjo·50% polished·Takane Nishiki·16%1.8 (1)
›
Tokubetsuhonjozo Ayumasamune
Tokubetsu Honjozo·58% polished·Gohyakumangoku·15%
›
Sweetfish
Other·65% polished·Gohyakumangoku·6%
›
Sakurairo Jummainigorizake
Other·58% polished·15%
›
Jummainigorisake Bishamon
Junmai·70% polished·Gohyakumangoku·15%
›
Jummainamagenshu Ayumasamune
Other·65% polished·Gohyakumangoku·17%
›
Jummaiginjo Kinraberu Ayu
Junmai Ginjo·50% polished·16%
›
Jummaigenshu Ichidohiire Ayumasamune
Other·65% polished·Gohyakumangoku·17%
›
Honjozo Ayumasamune
Honjozo·65% polished·Gohyakumangoku·15%
›
Bishamon Kassei Jummainigorinamazake
Junmai·70% polished·Rice from Niigata·25%
›
Story & Media
History
1875
Founded in 1875 (Meiji 8) when the first-generation Hikozaemon Iiyoshi began brewing sake using the estate's abundant, high-quality natural spring water.
Gallery
The brewery buildings nestled among green mountains beside a flowing river in Sarubashi, Myoko City.
Natural spring water, the source of the brewery's soft water, pouring into a wooden vessel.
Close-up of freshly steamed rice spread out for koji making.
Steamed rice being prepared in a large vat during koji production.
Visit
Address
636 Saruhashi Myoko Niigata
Region
Nigata