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Junmai Ginjo

Hakurosuishu Muroka Junmai Ginjogenshu Kamenogojugo Ayameiro

by Takenotsuyu Co.  ·  Yamagata
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Description

An unfiltered junmai ginjo genshu made with Kame no O rice at 55% polishing, drawn from Haguro-grown batches of this rare heritage variety. A restrained nose leads to a crisp impression on entry, a subtle lingering aroma, and a clean finish; the sake is pressed exclusively through cloth bag extraction.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakenotsuyu Co.
BrandHakurosuishu
RiceKame no O
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
WebFacebook

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