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Junmai Ginjo

Yuu Junmai Ginjonamazume

by Takenotsuyu Co.  ·  Yamagata
Yuu Junmai Ginjonamazume - Junmai Ginjo sake from Takenotsuyu Co., Yamagata
Description

A junmai ginjo brewed with Yamagata-grown Dewa Sansan rice polished to 55%, pasteurized once and stored before release as a namazume. Takenotsuyu's lineup description characterizes this bottling as expressing soft, gentle flavors with a transparent clarity and a clean, smooth finish that withdraws quietly on the palate.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakenotsuyu Co.
RiceDewa Sansan
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
WebFacebook

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