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Takenotsuyu Seishu

Takenotsuyu Seishu - Other sake from Takenotsuyu Co., Yamagata
Description

A standard-grade seishu from Takenotsuyu in Tsuruoka, Yamagata, brewed with locally grown Shonai rice varieties and the brewery's deep-layer underground water drawn from 300 meters below the cellar floor. The water, sourced from the depths of Mt. Gassan's ancient aquifer, is uniquely bacteria-free and licensed for direct bottling. The brewery's house style favors soft umami with a clean, dry finish suited to food pairing.

Specifications
CategoryOther
RegionYamagata
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

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