Description
A standard-grade seishu from Takenotsuyu in Tsuruoka, Yamagata, brewed with locally grown Shonai rice varieties and the brewery's deep-layer underground water drawn from 300 meters below the cellar floor. The water, sourced from the depths of Mt. Gassan's ancient aquifer, is uniquely bacteria-free and licensed for direct bottling. The brewery's house style favors soft umami with a clean, dry finish suited to food pairing.
Specifications
Where to Buy
1
Shops
1
Offers
￥3,850
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Takenotsuyu Co.
Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese