Description
A junmai ginjo brewed with Dewa Sansan rice at 55% polishing, using koji from Haguro-grown sake rice and ultra-soft Dewa Sanzan spring water. Soft aromas and broad, well-rounded umami fill the palate, fading into a refreshing, clean finish.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakenotsuyu Co.
BrandTakenotsuyu
RiceDewa Sansan
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Takenotsuyu Co.
Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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