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Description
A daiginjo brewed with locally grown Dewa Sansan rice from the Haguro area of Yamagata, using deep-layer subterranean water from Mt. Gassan. The brewery's daiginjo lineup using Dewa Sansan earned six consecutive Gold Prizes at the National New Sake Appraisal and holds a five-year consecutive gold record in the regional rice category, cited as a national record. The house style aims for layered umami driven by alanine and glutamine amino acid development rather than simple sweetness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takenotsuyu Co.
Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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