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Description
Haginishiki Shiboritatehonjozonamagenshu is a freshly pressed, unpasteurized, undiluted Honjozo from Haginishiki Shuzo, founded in 1876 in Shizuoka City's Suruga district. The brewery is one of only two in Shizuoka Prefecture to use naturally sourced underground water from the Abekawa River system, supporting the gentle yeast activity that defines the Shizuoka ginjo style. Shiboritate ('just pressed') release captures the sake at peak freshness, with vibrant aromas and a bold genshu texture.
Specifications
CategoryHonjozo
RegionShizuoka · Shizuoka Honjozo →
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
RiceNipponbare
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Haginishiki Shuzo Co.,Ltd
Shizuoka
Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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