Pull to refresh

Toronosato Tokubetsu Junmaishu

🍶
Description

Haginishiki Shuzo's Tokubetsu Junmai uses Miyama Nishiki at 55% and Abe River water, yielding full-bodied umami and firm acidity with a clean finish from Shizuoka.

Specifications
RegionShizuoka
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka
Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine