Haginishiki Daiginjo

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Description

Yamada Nishiki polished to 40% is fermented with Shizuoka-style soft-water brewing at Haginishiki in Shizuoka city, using spring water from the Abe River watershed. The result is a daiginjo with the prefecture's characteristic gentle aroma and clean, measured sweetness.

Specifications

CategoryDaiginjo

RegionShizuoka

BreweryHaginishiki Shuzo Co.,Ltd

BrandHaginshiki

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka

Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.

Est.1876

BrandHaginishiki

Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

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Haginishiki Daiginjo

Haginishiki Shuzo Co.,Ltd

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