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Description
Miyama Nishiki polished to 55% forms the base of this Shizuoka tokubetsu honjozo from Haginishiki, brewed with spring water fed by the Southern Alps. Reflects the soft-water ginjo brewing tradition of Shizuoka prefecture.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Haginishiki Shuzo Co.,Ltd
Shizuoka
Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine