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Description
Miyama Nishiki polished to 55% forms the base of this Shizuoka tokubetsu honjozo from Haginishiki, brewed with spring water fed by the Southern Alps. Reflects the soft-water ginjo brewing tradition of Shizuoka prefecture.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka · Shizuoka Tokubetsu Honjozo →
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Haginishiki Shuzo Co.,Ltd
Shizuoka
Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Food type guide
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