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Description
Miyama Nishiki polished to 55% forms the base of this Shizuoka tokubetsu honjozo from Haginishiki, brewed with spring water fed by the Southern Alps. Reflects the soft-water ginjo brewing tradition of Shizuoka prefecture.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Haginishiki Shuzo Co.,Ltd
Shizuoka
Kenji Odashima (Nanbu Toru), who has won numerous awards, is in charge of preparing for a number of awards, founded in Meiji 9. Sake aims to make a softened and soft -flavored liquor utilizing the characteristics of water preparation.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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