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Description
This unpasteurized nigorizake genshu is brewed using natural flower yeast at a Gujo City, Gifu brewery founded in 1740. Bottled undiluted and unfiltered, it retains the cloudy, full-bodied texture of freshly pressed sake alongside the aromatic lift of the brewery's signature flower yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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Pairings
Food type guide
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