It is a dish of Nambu Mori "Katsuyuki Fujiwara", which is a pure rice sake brewed with traditional techniques and sincerity for eight years in Kuranai. It is a treasured sake that has been aged for a long time in Kurauchi, which is a traditional technique and a sincerity. The smoothness of silk and the aged incense reminiscent of coconut is a deeper taste when you enjoy it with warm warm.
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