Use a sake rice Sakahire for Daiginjo jointly developed by the prefectural farm test site and the sake brewing union. Cultivated by suppressing the use of pesticides and chemical fertilizers as much as possible. It is cultivated by managing fine management to reduce the occurrence of pests, applying organic fertilizer, and various ideas.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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