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Description
Junmai Ginjo, which is a resurrected Kujin dragon rice with a small preparation. A liquor made of Fukui Prefecture's unique yeast using rice from Fukui Prefecture and made from the water of the Kuzuryu River. You can enjoy a dry and dry throat.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Where to Drink
1 venueSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
Seattle, WA ยท United States
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