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Description
Fukushougun Junmai Ginjo from Ibaraki's Meiri Shurui uses Gohyakumangoku at 50% polish, with the house 310 yeast lending lifted floral sweetness and a clean, dry finish.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryMEIRI SHURUI Co.LTD
BrandFukushogun
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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