In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they …
| Product | Category | Avg. Price |
|---|---|---|
 Fukushougun Suifujiman | Honjozo | — |
 Fukushougun Junmai Ginjo | Junmai Ginjo | — |
 Tokubetsuhonjozo Namachozoshu Fukushogun | Tokubetsu Honjozo | — |
 Honjozo Fukushogun | Honjozo | — |
 Ginjo Fukushogun | Ginjo | — |
 Daiginjo Fukushogun Kinshojushoshu | Daiginjo | — |
 Daiginjo Fukushogun | Daiginjo | — |
 Nambutojikanjikomi Fukushogun | Other | — |
 Chojazakari Fuyushogun Junmainigorizake | Junmai | — |
