Description
Nambutoujikan Kanjikomi Fukushogun is a cold-season brew (kanjikomi) overseen by a certified Nanbu master toji, a brewing tradition from Iwate that emphasizes careful low-temperature fermentation. Produced in Mito, Ibaraki, it combines the cold-water brewing heritage of Nanbu toji with the brewery's house yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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