Suifujiman Jugo Junmai Daiginjonamazake Murokanamagenshu is a triple-premium release from Meiri Shurui in Ibaraki—unfiltered, unpasteurized, and undiluted. This namazake captures peak freshness straight from the tank, offering explosive ginjo aromas, vibrant acidity, and a bold, full-bodied finish. It must be kept refrigerated and is best consumed shortly after purchase.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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