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Description
Suifujiman Jugo Junmai Daiginjonamazake Murokanamagenshu is a triple-premium release from Meiri Shurui in Ibaraki—unfiltered, unpasteurized, and undiluted. This namazake captures peak freshness straight from the tank, offering explosive ginjo aromas, vibrant acidity, and a bold, full-bodied finish. It must be kept refrigerated and is best consumed shortly after purchase.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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