🍶
Description
Suifujiman Jugo Junmai Daiginjonamazake Murokanamagenshu is a triple-premium release from Meiri Shurui in Ibaraki—unfiltered, unpasteurized, and undiluted. This namazake captures peak freshness straight from the tank, offering explosive ginjo aromas, vibrant acidity, and a bold, full-bodied finish. It must be kept refrigerated and is best consumed shortly after purchase.
Specifications
CategoryJunmai Daiginjo
RegionIbaraki · Ibaraki Junmai Daiginjo →
BreweryMEIRI SHURUI Co.LTD
BrandSuifujiman
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese