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Suifujiman Jugo Junmai Daiginjo Genshu

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Description

Suifujiman Jugo Junmai Daiginjo Genshu is an undiluted pure-rice daiginjo from Meiri Shurui in Mito, Ibaraki. Bottled without water addition, this genshu expresses the full intensity of the daiginjo's fruity aromas and concentrated flavor profile, enhanced by Meiri's award-winning yeast strains. A powerful yet elegant sake best enjoyed well chilled in a wine glass.

Specifications
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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NT$1,380.00
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MEIRI SHURUI Co.LTD

MEIRI SHURUI Co.LTD

Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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