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Description
Daiginjo brewed with Yamada Nishiki polished to 40% at Yoyogiku Jozo in Joetsu, Niigata, using ultra-soft Chibitagawa spring water from an elevation of approximately 250 meters. Traditional fune pressing produces a fresh aroma with a refined, food-friendly palate said to complement French cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoyogiku Jozo Co.,Ltd
Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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