Description
A high-gravity sake from Niigata's Uonuma region, crafted with Gohyakumangoku and Koshiibuki rice and aged in-tank for over a year to mellow its intensity. Reaching 46% alcohol, it is one of the strongest fermented rice wines produced in Japan, with an extreme sake meter value of +66.
Specifications
CategoryOther
RegionNiigata
BreweryTamagawa Shuzo Co.,Ltd
BrandEchigo Samurai
RiceGohyakumangoku
ABV46%
Polish Ratio60%
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Pairings
Food type guide
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