Description
A high-gravity sake from Niigata's Uonuma region, crafted with Gohyakumangoku and Koshiibuki rice and aged in-tank for over a year to mellow its intensity. Reaching 46% alcohol, it is one of the strongest fermented rice wines produced in Japan, with an extreme sake meter value of +66.
Specifications
CategoryOther
RegionNigata
BreweryTamagawa Shuzo Co.,Ltd
BrandEchigo Samurai
RiceGohyakumangoku
SMV+66
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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