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Description
A ginjo genshu in the Tamafumi lineup, released undiluted from the brewery in Uonuma, Niigata. The undiluted bottling preserves concentration and depth, in keeping with the brewery's tradition of using soft snowmelt water to produce clean, food-compatible sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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