A junmai daiginjo in the Tamafumi series, bottled as a seasonal shiboritate release from the Uonuma brewery. Polished to 50%, it is drawn from the same ultra-soft snowmelt water source that defines the brewery's characteristic light, delicate style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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