
A honjozo in the Tamafumi line, brewed with Gohyakumangoku at 60% polishing using snowmelt water drawn from the Ryugakubo spring, a designated national famous water source. This expression has received the IWC 2024 Honjozo Trophy and Monaco Sake Award 2023 Gold.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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