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Description
Junmai brewed from Hyogo Yume Nishiki rice polished to 60%, made at one of Nada's historic breweries using the renowned Miyamizu mineral water. Soft umami and restrained aromatics are hallmarks of this food-pairing style, with clean bitterness and a brisk finish typical of the Nada region.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryYasufuku Matashirou Shouten
BrandDaikoku Masamune
RiceYume Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yasufuku Matashirou Shouten
Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.
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