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Description
Junmai brewed from Hyogo Yume Nishiki rice polished to 60%, made at one of Nada's historic breweries using the renowned Miyamizu mineral water. Soft umami and restrained aromatics are hallmarks of this food-pairing style, with clean bitterness and a brisk finish typical of the Nada region.
Specifications
CategoryJunmai
RegionHyogo
BreweryYasufuku Matashirou Shouten
BrandDaikoku Masamune
RiceHyogo Yume Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yasufuku Matashirou Shouten
Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.
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