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Description
Daikoku Masamune Shiboritategenshu is a freshly pressed, undiluted sake from Yasufuku Matashirou Shouten, bottled immediately after pressing to capture the vibrant character of the new brewing season. The shiboritate style is associated with lively, youthful aromas and a bracing freshness before any maturation occurs.
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Yasufuku Matashirou Shouten
Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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