Daikoku Masamune Junmai Ginjo Hyogonishiki

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Description

Daikoku Masamune Junmai Ginjo Hyogonishiki is brewed from Hyogonishiki, a sake rice cultivar developed in Hyogo Prefecture as an alternative to Yamadanishiki, offering a distinct regional flavor profile. The junmai ginjo classification requires no added alcohol and a polishing ratio of 60% or below, resulting in a fruity, aromatic style.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryYasufuku Matashirou Shouten

BrandDaikoku Masamune

RiceHyogo Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.

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Daikoku Masamune Junmai Ginjo Hyogonishiki

Yasufuku Matashirou Shouten

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