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Daikoku Masamune Genshu

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Description

Daikoku Masamune Genshu is an undiluted sake from Yasufuku Matashirou Shouten in Hyogo, bottled at natural fermentation alcohol levels without the addition of water after pressing. The genshu style typically delivers a bolder, more concentrated flavor profile than standard diluted expressions.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.

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