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Description
This junmai genshu from Yasufuku Matashirou Shouten is brewed using Yamadanishiki, the most prized sake rice in Japan, grown in the optimal terroir of Hyogo Prefecture itself. Bottled undiluted without added alcohol, it showcases the rich, structured character that Yamadanishiki is renowned for delivering in pure rice sake.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryYasufuku Matashirou Shouten
BrandDaikoku Masamune
RiceYamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Yasufuku Matashirou Shouten
Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.
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