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Description
Daikoku Masamune Daiginjo from Yasufuku Matashirou Shouten in Hyogo Prefecture represents the highest classification in sake, requiring rice milled to at least 50% and careful, low-temperature fermentation. Hyogo is home to the Nada district and is the largest sake-producing prefecture in Japan, with access to premium Yamadanishiki rice grown locally.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryYasufuku Matashirou Shouten
BrandDaikoku Masamune
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yasufuku Matashirou Shouten
Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.
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Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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