Daikoku Masamune Daiginjo

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Description

Daikoku Masamune Daiginjo from Yasufuku Matashirou Shouten in Hyogo Prefecture represents the highest classification in sake, requiring rice milled to at least 50% and careful, low-temperature fermentation. Hyogo is home to the Nada district and is the largest sake-producing prefecture in Japan, with access to premium Yamadanishiki rice grown locally.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryYasufuku Matashirou Shouten

BrandDaikoku Masamune

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.

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Daikoku Masamune Daiginjo

Yasufuku Matashirou Shouten

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