Chiyozuru Tokujo

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Description

Chiyozuru Tokujo is an elevated Tokubetsu Honjozo from Chiyozuru Shuzo in Namerikawa, Toyama, brewed with Gohyakumangoku and the Tateyama mountain snowmelt spring water. Founded around 1874, this coastal Toyama brewery crafts its tokubetsu honjozo with mineral-rich alpine water for a clean, structured sake with a refined honjozo lift.

Specifications

CategoryTokubetsu Honjozo

RegionToyama

BreweryChiyozuru Shuzo Co.

BrandChiyozuru

RiceGohyakumangoku

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Chiyozuru Shuzo Co.

Toyama

Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.

Est.1874

BrandChiyotsuru

Address360 Shimo -Umezawa Namekawa Toyama

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Chiyozuru Tokujo

Chiyozuru Shuzo Co.

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