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Description
Chiyozuru Tokujo is an elevated Tokubetsu Honjozo from Chiyozuru Shuzo in Namerikawa, Toyama, brewed with Gohyakumangoku and the Tateyama mountain snowmelt spring water. Founded around 1874, this coastal Toyama brewery crafts its tokubetsu honjozo with mineral-rich alpine water for a clean, structured sake with a refined honjozo lift.
Specifications
CategoryTokubetsu Honjozo
RegionToyama · Toyama Tokubetsu Honjozo →
BreweryChiyozuru Shuzo Co.
BrandChiyozuru
RiceGohyakumangoku
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Chiyozuru Shuzo Co.
Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Saikyo-zuke Fish
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