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Description
Chiyozuru Namerikawa Kaiyoshinso Suijikomi (深層海水仕込み) is brewed with deep seawater drawn from Toyama Bay, one of Japan's deepest bays reaching 1,000 meters, making this an extraordinarily rare brewing ingredient. Using Gohyakumangoku alongside this mineral-rich cold deep ocean water, this Junmai Ginjo from Namerikawa, Toyama is a uniquely maritime expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chiyozuru Shuzo Co.
Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
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Pairings
Food type guide
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