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Chiyozuru Nigorizake

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Description

Chiyozuru Nigorizake is a cloudy sake using Ten Takaku, Toyama's locally developed sake rice variety, with fine rice lees remaining for a rich, textured character. From this circa 1874-founded brewery in Namerikawa, Toyama, the Tateyama mountain spring water and local rice combine for a creamy, milky expression ideal for seasonal celebrations.

Specifications
CategoryOther
RegionToyama
RiceTen Takaku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Chiyozuru Shuzo Co.

Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama

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