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Description
A fresh-pressed seasonal sake from Chiyozuru Shuzo in Namerikawa, Toyama, this shiboritate uses the locally developed Ten Takaku rice at table grade polishing. Brewed with the pure underground spring water of Mount Tateyama's snowmelt, this unpasteurized, just-pressed expression captures the lively, open energy of the brewery's new-brewing season.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Chiyozuru Shuzo Co.
Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
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Pairings
Food type guide
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