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Description
Chiyozuru Junmai Ginjo pairs Yamada Nishiki with pure underground spring water sourced from Tateyama's glacial runoff in Namerikawa, Toyama. Established around 1874, this coastal Toyama brewery benefits from exceptional water quality to craft a fragrant, well-structured Junmai Ginjo that reflects the clean, mineral character of Japan's Northern Alps brewing region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chiyozuru Shuzo Co.
Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
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