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Chiyozuru Junmaiginjo

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Description

Chiyozuru Junmai Ginjo pairs Yamada Nishiki with pure underground spring water sourced from Tateyama's glacial runoff in Namerikawa, Toyama. Established around 1874, this coastal Toyama brewery benefits from exceptional water quality to craft a fragrant, well-structured Junmai Ginjo that reflects the clean, mineral character of Japan's Northern Alps brewing region.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Chiyozuru Shuzo Co.

Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese