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Description
Chiyozuru Junmai uses Gohyakumangoku, Toyama's most widely grown sake rice, brewed with pristine subsoil water from the Hayatsuki River's Tateyama snowmelt aquifer. From this circa 1874-founded Namerikawa brewery, the local rice and mineral-rich mountain water combine for a clean, approachable Junmai with a crisp, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Chiyozuru Shuzo Co.
Toyama
Located in the area. We use this famous water as water, and we are particular about rice from Toyama Prefecture, and are working on sake brewing aiming for famous sake unique to this land.
Est.1874
BrandChiyotsuru
Address360 Shimo -Umezawa Namekawa Toyama
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