Description
Isehikari rice polished to 55% is used for this junmai ginjo from Amabuki Shuzo in Saga. Brewed as a revival label, the sake honors the brewery's connection to Miyagi Prefecture through the Kizuna Denshin name, with proceeds historically supporting earthquake recovery. The flower-yeast fermentation delivers a characteristic fragrance and soft, well-rounded texture.
Specifications
CategoryJunmai Ginjo
RegionSaga · Saga Junmai Ginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceIsehikari
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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