Description
Isehikari rice polished to 55% is used for this junmai ginjo from Amabuki Shuzo in Saga. Brewed as a revival label, the sake honors the brewery's connection to Miyagi Prefecture through the Kizuna Denshin name, with proceeds historically supporting earthquake recovery. The flower-yeast fermentation delivers a characteristic fragrance and soft, well-rounded texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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