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Description
Yume Shizuku rice polished to 40% is used for this summer-release daiginjo from Amabuki Shuzo in Saga, fermented with flower yeast. The Natsuiro (summer color) designation reflects the brewery's seasonal lineup philosophy.
Specifications
CategoryDaiginjo
RegionSaga · Saga Daiginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceYume Shizuku
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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