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Akebono Honjozogenshu

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Description

A honjozo genshu from Takasawa Shuzo in Himi, Toyama, bottled without dilution after fune pressing to preserve the full concentration of the moromi. The undiluted treatment gives more weight and intensity to the brewery's characteristic clean, slightly dry style.

Specifications
CategoryHonjozo
RegionToyama
BrandAkebono
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takasawa Shuzo Co.,Ltd

Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of ​​Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama

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