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Description
A daiginjo from Himi, Toyama, named after the yellowtail fishing season that coincides with the arrival of the new sake each winter. Brewed with Himi-grown Tominokao rice and pressed entirely by traditional fune, a method unique to this brewery in Toyama Prefecture. The brewing uses the natural sea breeze from Toyama Bay to cool steamed rice, a defining step in the house style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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