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Description
A junmai daiginjo from Himi, Toyama, brewed with Yamada Nishiki rice and Kanazawa yeast, offering a fruity aroma and well-integrated rice umami with a refreshing acidity. The brewery presses all sake using the traditional fune method, the only brewery in Toyama Prefecture to do so across its entire lineup. Steamed rice is cooled by the natural sea breeze from Toyama Bay before brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of โโJapan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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