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Description
A fresh-pressed namagenshu from the Riemon line at this Himi, Toyama brewery. Released immediately after pressing, it is undiluted and unpasteurized, preserving the vivid character of the season's new sake. The fune pressing method is used throughout the brewery's entire lineup to minimize stress on the moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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