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Description
A junmai from Himi, Toyama, brewed with Gohyakumangoku rice milled to 65% using Kyokai 1401 yeast. The style is dry with a balance of rice umami and acidity, finishing cleanly across a range of temperatures. All sake at this brewery is pressed by the traditional fune method after steamed rice is cooled by the sea breeze from Toyama Bay.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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