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Description
A daiginjo pressed by the fukurotsuridai (drip-pressing) method, collected drop by drop in suspended cloth bags without external pressure. It won a Gold Medal at the 2021 International Wine Challenge. The label artwork unfolds to reveal a panoramic scene of the Toyama Bay coastline and the Tateyama mountain range visible from the brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese