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Description
A ginjo from Takasawa Shuzo in Himi, Toyama, pressed exclusively by the labor-intensive fune method to avoid stress on the moromi. The brewery uses local sake rice varieties including Gohyakumangoku and relies on the Toyama Bay sea breeze to cool steamed rice, producing a clean, lightly aromatic ginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
11
Shops
11
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￥1,749
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Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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