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Description
A daiginjo from Takasawa Shuzo in Toyama's Himi City, brewed with Yamadanishiki polished to 40% and pressed entirely by the traditional fune (wooden box) method. Chill air from the Toyama Bay sea breeze (Ainokazewind) is used to cool steamed rice at the start of each batch, a distinctive technique that defines the Akebono house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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