🍶
説明
This junmai is pasteurized once before storage and then shipped without further heat treatment, the namachozoshu process that preserves a crisp, fresh edge while delivering greater cellar stability than a fully raw sake. Brewed at the Kurume, Fukuoka brewery founded in 1850, using Mino mountain spring water. The single-pasteurization approach retains more of the aromatic volatiles than conventional double-pasteurized sake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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