Junmai ginjo genshu from the Kurume, Fukuoka brewery, bottled undiluted at natural alcohol strength with an alcohol level stated as 13 degrees, lower than typical genshu due to a carefully managed fermentation. The genshu format at 13% delivers a concentrated yet accessible profile without the heaviness of high-alcohol undiluted sake. The junmai ginjo base contributes delicate fruity notes alongside clean rice character.
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