Yukun Genshu Onzarokku is an undiluted genshu bottled at natural brewing strength, intended for serving over ice, which gradually dilutes and chills the sake in the glass. The genshu format provides a fuller body and more concentrated flavor than a standard diluted release. Produced by a Kurume, Fukuoka brewery founded in 1850 with a multi-decade record of national competition success.
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