八咫烏 亀の尾仕込み 本生 純米吟醸

Yatagarasu Kamenojikomi Honnama Junmai Ginjo is brewed using the traditional kame earthenware jar fermentation method, an ancient technique that imparts a distinctive roundness and depth to the sake. The honnama designation means it is unpasteurized, preserving the fresh, lively qualities of the brew. Together, these elements create a junmai ginjo with unusual complexity, combining heritage technique with vibrant, raw energy.